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Malai khova

500 550.00

Description

Khoa, khoya, khowa or mawa is a soft cheese widely used in the cuisines of the Indian subcontinent, encompassing India. We make it of full cream milk of cows and buffaloes,milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.mamy dishes can be made with khoya like barfi,peda,laddu etc...

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Category: Malai Khoya